Green Gas Gold Desert Eagle

Glimpses of life ...

Today my dearest friend turns 30 in less than a month his daughter know (you bet on February 4). Two goals that make me feel older (mostly because I am just 3 ½ months younger than her)
are 29 days who do not smoke, I have already ordered a gift. It 's very important award (although it may be seen as a mere excuse to buy something). I ordered 250 business cards for my midwife and half for my craft I ordered half a stamp to update my old business cards that do not appear neither mail nor my blog, and my new home I ordered the address labels.

(design Mondrian was one of those available aggratiss, what do you think? Taken on Vistaprint)

This week I also found a large room where you can organize courses to accompany the birth ... what can I want more? ... More sunlight for sure!

Yesterday they finally started putting up your tent nel mio giardinetto, uno dei primi passi della sistemazione del mio giardino e forse oggi andrò a comprare una rosa rampicante

Io invece questo fine settimana lo investirò a sistemare il mio laboratorio che negli ultimi mesi è stato vittima dell'accumulo e del disordine...spero uscirne viva.

Linsey Dawn Mckenzie Scuba Gear

Hostess with the mostess

In questi giorni ho scoperto questo sito bellissimo, Hostess with the Mostess ! un sacco di idee e spunti per apparecchiare i tavoli, abbinare i fiori, decorare i dolci, finger food, ecc.... non vedo time that there is more sun to play around with the lunch in my garden!

Blood Pressuretight Girdle

Baked Pears


These pears often eat at my aunt, those flavors that will remain etched in the taste buds ... I now had four years she did not eat. The other day I called her and asked her the recipe.

Ingredients
syrup-wild pears (does she give you a sugar alternative with 300 and 300 of pears / apples) pears
-8-10 kaiser
1 clove ½ cup
red wine

For the syrup I do not remember how to do it and how I did not quite accurate, however, the way they came pears delicious!
I took 2 apples and 2 pears williams, I weighed to determine the amount of sugar to add, and then I clean and cut into small pieces. I put 600 grams of fruit and almost 600 grams of sugar in a pot. As with all that sugar had to wait for the fruit at the beginning was a bit 'fudge and this is not very good for the syrup. I also believe that to make the syrup should be cooked peel and core, which are also rich in pectin, so in the end everything would be filtered through gauze. However, my fruit is cooked and formed around pieces almost transparent syrup a nice, every now and then I had to add water because it became too hard. Eventually I put everything into a blender and has created a super sweet pap that I put in the pot and I annealed adjusting water to bring it to the right consistency, a little 'more liquid of a jam or mashed potatoes.
I fixed the entire Kaiser pears and wash my pan. Meanwhile, I used almost half of the syrup used (if you want you can use about 300 grams of fruit and you'll use to do everything to cook the pears) and I diluted in baking because it will reduce a lot. I added half a glass of red wine and a clove. I poured this over the pears sciroppone and then with a spoon or a syringe I wet kitchen pears one by one. I baked in the oven every 10-15 minutes and wash the pears with the syrup so it forms a tasty crust on the sugar and peel pears. I do not remember at what temperature, say between 150 and 200 grams, but more conducive to the 150 I think, and as I did at times eye. At one point, the skin was opened at some point and I took the opportunity to put the knife in a crack, it went down like butter, and then I said to myself that the pears were ready.


And here on a nice plate! to fix it up I cut a thin slice from the base of the pear so it could stand some scribble ... with the syrup and you're done!

Poison Dog Bloody Stool

garden project!

Questo era il cortiletto/giardino appena siamo entrati in casa, vuoto vuoto e addirittura mancava anche il muretto sul lato destro. (clicca sulle immagini per vederle più grosse)



Questo è invece come si presenta oggi, ho montato una lavanderia nel vecchio bagno (la casa ha 100 anni e il bagno all'inizio era dentro quello stanzino. In questi mesi l'oleandro è cresciuto parecchio!



Questo è il disegno di com'è fatto il cortile
Questo è but as I'm imagining. These days will be to erect a tent ( like this) we need to create an extra room to dry clothes in the winter or take shelter from the rain in the spring / summer if we eat out. Compared to the tent idea to make it more "romantic" in the summer when the plastic curtains are closed and will probably ugly is to mount fake cloth curtains closed so cute (like this ) color cream

A work of laborers who will stand up in the spring when the sun is pretty flowerbed. That we have now is too bulky and difficult to feed. What we will go along the perimeter as shown in the project, then the wall will be high as about 50 cm and 40-50 cm deep. The wall will be brick, I do not know if red brick or tufa that perhaps best fits the wooden floor. In the long flower bed we will plant spices, flowers and vegetables, maybe mixing a little 'everything to make it colorful.
on the long side of the wall is near and that, belonging to the window that there should be, is what concerns me less. On the other side with no wall over the net on the right side along the entire length while on the left just a bit. I thought I put a trellis on the left and the right is more complicated. The tent will be closed when it is close to the wall so I can not put plants. On the network that "moving forward" to think a climbing rose that does not need much sun and will resist a bit 'to the cold temperatures Veneto. In addition to the rose I have also recommended the lives of Canada would go along well but may invade the whole wall and cause problems with neighbors. However, the climber will have a Vason, I do not know yet whether round or rectangular. The thought put
table where you see it is good for under the tent at night protected from moisture.

Hanging gutter thought to put 1 / 2 tall vases and wall hooks to hang bikes and maybe if we are doing well anche un tettuccio per tenerle al protetto.
Quest'estate verrà un mio amico a montare il pavimento in legno e questo darà un tocco bellissimo al giardinetto. Nella zona che non è coperta dalla tenda stiamo pensando di mettere una specie di salottino da esterni, tipo panchine, tavolino da fumo, pouff.

giardinetto di Princess Chiara

Avete qualche suggerimento da darmi -per tutto-? qualche impressione?

Mount And Blade Largest Army

ideas found around

Non so se vi capita, quando siete in giro per passeggiare, lavorare o semplice spostamento da un posto all'altro, di notare oggetti nelle vetrine o addosso ad altre persone che vi colpiscono. Io da qualche tempo I have a thing to photograph what strikes me every now and my sister does it for me (some of these photos were taken by her). These are some of the ideas we could find around.
not to copy verbatim but why is there any particular that is really nice and then triggers the light bulb to create a new form.

For example, this series made me think of a brooch made of knitted, but I have found the form to make it as a necklace, but is simply a bunch of grapes


This bag by the handle I love the wooden handles


It 's a normal cutlery, the che mi è piaciuto è il tessuto scelto e il bottone


Forme e accostamenti di colore. Voglia di riciclare la carta


Queste non è che mi piacciono molto ma l'idea di applicazioni all'uncinetto si


Patchwork a gogo, ricamo, uncinetto...sublime!

How To Mount A Ceramic Sculpture

Stew ossobuco diverted


Ieri sono passata di fronte a una macelleria e mi son presa 2 ossibuchi (grande sbaglio, eran di quelli sodi che il midollo non si scioglie in bocca) e un po' si spezzatino di manzo. Volevo seguire la ricetta di G iallo Zafferano degli ossibuchi Milanese work in progress but I have forgotten a bit 'of things and changed others.

In my casserole fell "accidentally" type 3-4 tablespoons of oil in the recipe and I still added a touch of butter. I roughly chopped the onion and I browned well. Up to here have been good. I cut two strips of lemon peel and with the meat (2 beef shanks and 3 ounces of beef stew) I put them in brown lifting the fire. ARG! I forgot to flour the meat.
the grocery store today I bought a piece of ginger and I decided to reinforce may taste a lemon and give it some 'spicy with some fresh grated ginger, now that I had everything I sbarellato also added two leaves dried bay leaves. Browns browns you get the time to add the tomato (1 box). I let it cook for a long time 'and the first time that there was no need to add water to the sauce I poured two glasses of white wine type. I think I let it cook for 1 hour and a half the meat, a stew was hard and it took quite a while 'to soften it. Towards the end of cooking I peppery tasting at will, salt and added a bit 'more of ginger. I remembered later that I even juniper berries, I wonder if there would be good.
I cooked white rice seasoned with just a bit 'of butter and salt, stew it an excellent accompaniment diverted. Rice
I placed inside a mold donut-shaped with a hole and then I settled into a nice stew

Wording Examples For Trophy Kill Mounts

I want to sea ...

this?

no ... the taste of the sea!

These days I really felt like eating fish, crustaceans, molluscs, feel the taste of the sea

My ranking is as follows:
- urchins, however, eaten freshly caught on the rocks (of course I enjoy a lot with mask and boxcutter), served with chilled white wine and appetizers such as olives, bread, etc.. When I eat urchins have the sensation of eating the sea, light, deep, salt-
Pelosini or hairy mussels. Eaten raw. At the time I had the pleasure of eating Article once and I have been engraved in the papillae
- mussels and oysters tied, both raw. The first is substantial, the latter knows of sea urchins but not like that then there is all to the sea urchin research, without opening them shoot up and get lucky to have chosen well
- lobster, lobster and crab. It depends on what you find.

prawns Following the good-but-cooked bivalve molluscs and then all the other fish.

Now that I think my favorite is pasta with seafood. Fresh pasta guitar with a sauce filled with creatures that eat it gets on your hands. I never noticed but it is the paste that usually did it for birthday parties and large.
And of course all washed down with bubbly champagne or prosecco

good I just have to send away for a dinner on me man (the little animals they make their disgusting to see) from home and organize a dinner of shellfish, crustaceans and bubbles!

instead
What is your ranking of the various Pesciola?

Sunbeam Electric Blanket Ff Errors

Today, thanks to Giorgia, I found a good blog source of wonderful ideas, the blog is The Whistling Duck

Here are some of the things that locates around

Via Doobybrain



Via sfgirlbybay



Via Design Mom




Via Paper n Stitch



Via SeeSaw Designs

Song They Sing During Darts

Here's a song I heard on a TV show and I loved it. I tried to read / translate the words but not that we have learned a lot, words are not my preferred means of communication and sometimes I find it hard to interpret

Occupational Therapist

A bit 'of color to survive the mist

I do not know how the weather in the rest of Italy but belonging to Verona on Sunday afternoon that is when the sun reigns-fog and rain ... in short, lacking the energy that only the sun can give. Sunday
However I believe that the sun drove him she is a SuperBionda who came to see me braving the fog Brescia. We shot the whole afternoon looking at shop windows and trying to Verona shoes and some key even some pubs in the middle of the streets
I came home a little 'chilly, and happy with a pair of new shoes and beautiful


Then I felt like colors, so many! I began to sifting through the images in the folder "still to fix" and I found these
The former are made of colored circles that I had to decorate a bag like this (click ) worked with crochet cotton and



3

These rolls are made with felt and make a brooch

And I also found this old cover, I'll made other 3 but I took pictures (one has red fish and turquoise ripples while the second is decorated with rainbow circles)


I hope the colors and warm fleece for the cold to walk away a bit '... in the meantime I put on a tea